How it works
Scan the BOL. Capture trailer temp. Run line-item QC. Tray creates a lot at receipt and stamps it with supplier, dates, location, and condition.
A sales order spawns a BOM. The BOM scales the recipe. The kitchen sheet prints. Operators check off ingredients, and the right lots deduct automatically.
Finished goods are tied to the source lots, the customer PO, and the audit trail. When anyone (inspector, retailer, or you) needs to trace it, it’s already there.
Ready when you are
A 20-minute walkthrough with your products, your suppliers, and a real lot trace. No slide deck. No hard sell. Just the workflows you’d use on day one.
We’ll reply within one business day.